SIT DOWN DINING

Our sit down dining menu is seasonal, enquire within (see sample menu. Included in this service are seasonal sides and bread served down the middle of the table. Entrees and mains are individually plated.

Entree

- Kingfish ceviche, radish, avocado, jalapeno and tostadas GF, DF

- Whole split king prawns, chilli sesame sambal, finger lime, cucumber and mint salad GF, DF

- Grilled lamb backstrap, smoky pumpkin puree, salsa verde GF, DF

- Stracciatella, heirloom tomatoes, green olive, capers and pangrattata V **, *

MAIN

- 200g eye fillet steak, red wine jus, garlic greens GF
- Potato gnocchi, goats curd, zucchini, peas and parsley(V)

- Roasted duck breast, caramelised onion, red currant reduction(GF, DF)

- Pan fried market fish, crushed garlic potatoes, house tartare GF

DESSERT

-Pavolova, passion curd, cream, berries GF

-Mums tiramisu
-Lemon tart, mascarpone, seasonal

fruit
-Triple cream brie, quince, lavosh *

MENU ADD ONS

Beetroot cured salmon side, served with celeriac remoulade and crostini

5kg Honey, mustard & orange glazed ham

10kg Honey, mustard & orange glazed ham

5kg Porchetta w apple sauce

3kg Porchetta w apple sauce

Fiore Bread Wheel w cultured butteR (30 rolls)

Antipasti and cheese board - $10 / person

standing canapés - ADD ON

- Seared scallop, cauliflower puree, chorizo oil GF

- Sydney Rock oysters GF
- Finger lime mignonette DF
- Tuna tartare, kaffir lime, soy, puffed rice GF, DF
- Potato scallop, crème fraiche, marinated trout roe
- Baby beetroot, goats cheese mousse tart V
- Duck pancakes
- Beetroot cured ocean trout, celeriac remoulade DF
- Arancini balls
- Three cheese V
- Ndjua & fontina
- Braised baby octopus skewer, chimichurri GF, DF
- Corn fritter, avocado salsa GF, V
- Ceviche of white fish on corn chip GF, DF
- Roast beef fillet, crostini with horseradish mustard DF

- Tempura shishito pepper, vegan aoili vegan

* Indicates gluten free option available

** Indicates vegan or vegetarian options available

ENQUIRE NOW

FINE PRINT

- Please inform us of any dietary requirements at the time of your enquiry.

- This service is inclusive of cutlery and crockery

- Extra tableware and styling charged separately - Pricing includes the cost of a qualified chef (s) and professional waitstaff cooking, serving and

cleaning.
- Additional charges may apply for kitchen set

up or equipment.

- Surcharge will apply on Saturday, Sunday and Public Holidays.

- Our onsite minimum spend is $2500 and for a minimum of 20 guests